In the 20s Coppa della Perugina was an international car race invented by Giovanni Buitoni, the owner of the confectionery company
“La Perugina“.

Today it is a re-evocative event, reserved for historical cars produced until 1968, which takes place in Umbria, the Green Heart of Italy.

During the three days of the event different moments will alternate: tests of skill, culture and fun.

The main goal of the organization has always been to leave a pleasant memory to the participants who are considered “ambassadors” of the Coppa della Perugina in Italy and in the world.

Thanks to a particularly suitable territory and to the many tourist and cultural opportunities the event is able to improve every year and to give unforgettable moments.

Absolute protagonist with its art and energy:……….chocolate!

What should you expect from the Coppa della Perugina:
A relaxing style event: enjoying the real pleasure of driving, socializing with other crews , knowing things never seen before and above all relaxing

An organization careful to satisfy every need of crews. The attention to details and the utmost courtesy to guests.

Friday 21rd
11.00 a.m. Technical checks at the Ferrari-Maserati De Poi dealership in Ellera umbra.
3.00 p.m. Departure for Magione, Autodromo dell’Umbria.
3.15 p.m. Skill tests at Magione, Autodromo dell’Umbria.
4.15 p.m. Departure for Città di Castello
5.30 p.m. Visit of Alberto Burri Museum ex Seccatoi del Tabacco.
7.00 p.m. Transfer to Gubbio.
8.00 p.m. Dinner at Villa Montegranelli near Gubbio.
11.00 p.m. Night in Park Hotel ai Cappuccini in Gubbio.

Saturday 22th
8.30 a.m. Departure for Foligno.
10.00 a.m. Skill test in the center of Foligno.
11.00 a.m. Transfer to Norcia.
1.00 p.m. Lunch at the Vespasia restaurant (1 Michelin star).
3.00 p.m. Departure for Perugia and skill test.
5.00 p.m. Arrival in Perugia, skill test in the Barton Park.
5.30 p.m. Traditional cars parade in Corso Vannucci, Perugia.
7.30 p.m. Arrival in hotel.
9.00 p.m. Gala dinner at the Park Hotel ai Cappuccini including a demonstration by a Master Chocolatier from the Perugina School of Chocolate.

Sunday 23th
9.00 a.m. Visit of Nestlè Perugina Museum and School of Chocolate.
10.30 a.m. Revival of the historical “Coppa della Perugina” race (cars before 1930).
11.00 a.m. Transfer to Perugia town center.
12.00 a.m. Prize giving cerimony in the Sala dei Notari.
1.00 p.m. Final lunch at the Chiostro di San Lorenzo.